Description
Patanjali Black pepper powder has various uses in Ayurveda for ailments
This herbal potent falls under Arishta category
Cheera Hand Block Print Purple Color Straight Kurta:
The book also provides an explanation of how these remedies work
Weight: 68 Gram
Bikano Kadi Pakoda and Jeera rice adcat_Miscellaneous Patanjali Black pepper powder hasBikano Kadi Pakoda and Jeera rice An all time favorite combo of Kadi Pakoda (300gm) and Jeera rice (250 gm) . Relish and enjoy the same freshness as your homemade food. Kadhi Pakoda: Ingredients: Water Yogurt (34. 5%) Chickpea Flour (17. 2%) Refined Palmolein Oil Iodized Salt Green Chilly Ginger Mixed Spices Garlic Coriander Leaves Cumin Curry leaves Mustard seeds Asafoetida Jeera Rice : Ingredients: Water Rice (45%) Refined Sunflower Oil Iodized Salt
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